Madagascar 75%
$12.00 USD
In stock
A single-origin bar with unbelievably fruity and nutty notes thanks to the unique terroir of the region. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
