Chocolat Au Pain (Manresa Bread)

Choco Del Mar tried making croissants twice. Got distracted by sourdough, brioche, black bread, you name it. The truth is, they still haven’t nailed a proper pain au chocolat. So they teamed up with Manresa Bread, who have mastered the art, and flipped the classic inside out. Instead of chocolate in a croissant, this bar has croissant in the chocolate. Crisp, flaky crumbs folded into smooth dark milk chocolate. A crunchy ode to a pastry goal still in progress.