Andean Crunch
$13.50 USD
4 in stock
Corn has fed the Andes for thousands of years — toasted, boiled, brewed, even steamed in husks. In Ecuador, it’s not just food — it’s history. This bar is Choco Del Mar's little tribute: Costa Esmeraldas chocolate, scattered with crunchy bits of corn. Cleo calls it “beach food meets mountain soul.” We call it delicious.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
