White Chocolate Mojito

White chocolate mojito is an extra creamy white chocolate with dehydrated basil, Tahiti lime essential oil and mint extract, made with Amazonian cocoa butter.

The mint opens the bar, the lemon cuts through the sweetness, and the basil finishes with a herbaceous base—present enough to be noticed, never to the point of overpowering the chocolate. It's the perfect bar for a warm late afternoon.

The base is Luisa Abram's extra creamy white chocolate, awarded Bronze at the Academy of Chocolate 2020 and Gold at the Paladar Awards 2023. The yellowish color comes from the cocoa butter itself, without any synthetic additives to lighten it.