Sicilian almonds w/ Åkesson cocoa beans & Voatsiperifery pepper
$20.00 USD
In stock
The dark chocolate made from cocoa beans from Madagascar is seasoned with a very rare spice also coming from the rainforests of Madagascar, the hand‑ harvested Voatsiperiphery wild pepper. This pepper has a complex and intense aroma, often described as a combination of woody, earthy and floral notes, with a slight citrus and sweet quality. The spiced chocolate mass is used to enrobe the best almonds in Sicily, the Tuono type from Avola. Cocoa Solids content 69 %.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
