Miso Sage 60%
$14.00 USD
In stock
The cocoa beans from Đồng Nai, Vietnam, naturally possess a delicate umami note – earthy, round, and deep. In this chocolate, it's combined with the warm spice of sage and the savory fermentation of Mimi Ferments' Ama Mugi Miso to create a completely new flavor profile. Buttery in its melt, full-bodied and complex – a taste that is more than the sum of its parts.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
