Spicy Milk Chocolate with Dried Mango, Fiji & Vietnam
$10.00 USD
2 in stock
Inspired by the nonchalant question from Onyx co-owner, Jon Allen, "What about a spicy chocolate?" Preston got to work. Tinkering with different cacao origins and spice blends, an all-Asian inspired chocolate bar was born. He started with nutty, earthy cacao from Matasawalevu, Fiji and sweet, spiced cacao from Ben Tre, Vietnam. Next, a gentle, spicy kick arrives from the addition of a Korean Red Pepper and a sweet fruity finish from the dried mango bits.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.