64% Dark chocolate Gianduja with Canoabo cocoa beansi
$18.00 USD
In stock
The chocoMe Atelier collection welcomes another exclusive development: the Canoabo hazelnut dark gianduja bar, created from the meeting of the extremely rare Venezuelan Canoabo Criollo cacao and 100% pure Piedmont hazelnut paste, considered one of the finest ingredients in the world.
Traditionally, gianduja is made with milk chocolate and hazelnuts, but the chocoMe interpretation takes this classic in a new direction: we blend our characterful 64% dark chocolate made from Canoabo Criollo cacao with pure Piedmont hazelnut paste, crafting a dairy‑free yet exceptionally creamy and harmonious dark gianduja.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
