Cuyagua 70%
This bar comes from the same remarkable cacao-growing village of Cuyagua in Venezuela’s Aragua region, where generations of farmers have cultivated some of the country’s most respected cacao. Ara Chocolat works with beans from the Cuyagua Farm Company, allowing this celebrated origin to shine in a classic 70% dark chocolate.
The first thing to notice when tasting this bar is how layered the flavor feels. There’s a deep chocolate richness that immediately reminds me of chocolate desserts. Perhaps a dark chocolate mousse or rich chocolate cake, but also with notes of berry and raisin, creating an intriguing depth of flavor.
The bar feels generous and full-bodied without being heavy—an expressive Venezuelan chocolate that rewards those who savor. It's a perfect bar when you're looking for just one or two squares after dinner for a touch of luxury.
