Cupuacu Caramel Chocolate Bonbons
The Cupuaçu Bonbon is an exclusive creation from Luísa Abram Chocolates. Made with 70% chocolate from the Purus River (their best-selling bean), it combines the intensity of wild Amazonian cacao with a soft, aromatic filling of cupuaçu, a native forest fruit and a close relative of cacao.
The sensory contrast between the elegant bitterness of chocolate and the fruity acidity of cupuaçu results in a balanced and sophisticated profile, showcasing Amazonian biodiversity in its most authentic form.