Cacao fruit pulp - Vegan White Chocolate
$15.00 USD
In stock
Chocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod. Inside each pod are the cacao beans we make chocolate from.
The beans are surrounded by juicy pulp that tastes like a mashup of soursop, pineapple, lychee and blossoms. The pulp is fermented giving the chocolate a beautiful complexity.
A refreshing little bar that captures the essence of a cacao forest. Rare find.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
