Anzac Biscuit
$15.00 USD
In stock
Hogarth grounded rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
