92% Ecuador Dark Chocolate

The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. We love these beans for their traditional dark chocolate flavor with rich layers of nuttiness and fudge taste. Raphio uses these beans to make different percentages from 72% to 102%. Flavor notes you may taste: roasted nuts, deep chocolate.