Canoabo 74% Dark Chocolate

The chocoMe Atelier bean‑to‑bar collection expands with a new creation: the Canoabo chocolate, crafted from one of the rarest cacao varieties in the world, the so‑called Canoabo Criollo. The cacao comes from the Canoabo Valley in western Venezuela, from the family‑owned plantation of Rodrigo Morales, Hacienda San Cayetano, which supplies only a limited quantity of beans to the world’s finest bean‑to‑bar makers (only five bean‑to‑bar chocolate makers work with this cacao).