Uji Hojicha Tea Chocolate
$20.00 USD
In stock
Hojicha (焙じ茶) is a style of roasted Japanese green tea that originated from Kyoto. After steaming, the leaves are roasted to mellow bitterness and develop its unique nutty, roasty aroma. The process browns the tea, giving it an alluring chestnut-brown color.
Made into a 53% milk chocolate using Ugandan Semuliki Forest organic cacao, the flavor is warm and comforting with a creamy texture.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
