Black Forest Cake
$10.00 USD
4 in stock
Inspired by Black Forest Cake, this bar is made with the already fudgy and chocolate cake-like Ugandan cacao beans, which are ground into nibs and then soaked in Tattersall Distilling’s sour cherry liqueur. Dried tart cherries are blended in, as well as a swirl of rich white chocolate, made with heavy cream and Tahitian vanilla beans
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
