In the summer of 2012, Dan Bieser set out to create the best chocolate imaginable. He started with old school chocolate making tools that were made from scratch and others that could be used in a home kitchen. Dan began the quest for a healthy, flavorful chocolate, amazing hot chocolate, and a world-wide adventure of relationship building. Tabal loves chocolate’s power to bring people together, and this fuels their passion to make the best chocolate in the world. In fact, their name and Mayan origin says it all.