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Sibö

It took three years for historian Julio Fernandez Amón and journalist George Soriano to take the plunge and leave their day jobs in Costa Rica to follow a dream of making chocolate. Their goal was to make chocolate, start-to-finish, in Costa Rica with Costa Rican cacao. They apply native, pre-Columbian patterns to decorate their chocolate creations. Every chocolate, they thought, should tell a story both in flavor and design.

The front of a wrapped Caramelized Cashew & Orange Zest 63% Dark Milk bar from Sibö against a white background
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Caramelized Cashew & Orange Zest 63% Dark Milk
$8.00 USD
A bag of 63% Dark Milk Chocolate Covered Macadamia Nuts from Sibö against a white background
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63% Dark Milk Chocolate Covered Macadamia Nuts
$10.00 USD
The front of a wrapped 45% Milk Chocolate bar from Sibö against a white background
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45% Milk Chocolate
$9.00 USD
Unwrapped Coffee Toffee 45% Milk bar from Sibö against a white background
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Coffee Toffee 45% Milk
$8.00 USD
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