Started in San Francisco in 1997, Recchiuti Confections has been defined not by excess, but by artistry. Their chocolates are meticulously handcrafted in small batches using a custom-blend chocolate developed exclusively for them by Valrhona—crafted to satisfy founder Michael Recchiuti’s exacting palate. Their flavor profiles are unmatched and with a minimum of 32% cocoa butter, each confection is irresistibly smooth, never dull or waxy. Recchiuti proudly supports local nonprofits in San Francisco, including Creativity Explored— a nonprofit visual arts center empowering artists with developmental disabilities to create, exhibit, and sell art.