Paloma and Marco launched Puchero in 2015 as a coffee roasting company and it quickly became a benchmark in specialty coffee and one of the best roasters in the Spain. Three years later, chocolate came into their lives. Inspired by the infinite nuances of cacao from different parts of the world, Puchero roasts the beans that have been harvested and dried at origin by small producers to make artisan craft chocolate bars in Hornillo de Eresma (Valladolid), Spain