Manoa Brewing Chocolate

This mix of crushed Single origin cacao beans from Costa Esmeraldas in Ecuador brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas. 

Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep 2 more Tbsp for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor! 

To brew beer: Add this bag to the mash and/or boil for a 5 gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters & dark ales.