80% Añejo
$14.00 USD
0 in stock
Milz Chocolat brings you this delicious bar specially made with Rizek Cacao beans which have been fermented in barrels previously used to make rum. This bar is made with "Añejo" or, "Very Special Old Dark" cacao, infusing the beans with flavors of wood and rum.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
