Dubai Chocolate Bar
Indulge in Coracao's elevated take on the viral Dubai chocolate sensation with three 1.6 oz bars that redefine luxury confection. Each bar features a rich 81% organic cacao shell that's been double-enrobed for an extra thick, indulgent coating that delivers an intensely satisfying snap. What makes this version truly special is the meticulously crafted filling. Instead of traditional pistachio cream, Coracao stone-grinds their own pistachio butter from premium organic Santa Barbara pistachios, creating a luxuriously creamy base that's enhanced with coconut milk and coconut sugar for a completely dairy-free indulgence. While classic Dubai bars rely on Kaitafe (a wheat-based phyllo dough), Coracao has innovated with crisped quinoa and toasted coconut to recreate that signature crunch in a gluten-free format.
