Almonds & Roses 70%
This bar begins with Ara Chocolat’s 70% grand cru cacao from El Salvador. From there, the makers add two beautiful elements: caramelized almonds for a gentle crunch and warmth, and dried rose petals that bring a subtle floral lift.
The deep, earthy richness of the cacao forms the foundation, while the almonds add a satisfying nutty sweetness and texture. Then the rose appears quietly in the background—never perfumy or overwhelming, just a soft floral note that brightens the whole experience.