Mission Chocolate produces the most awarded chocolate in Brazil using minimal ingredients. They visit farmers to find their cacao and make sure it is grown using regenerative, organic, and sustainable practices within an agroforestry system. Their ingredients are local, native to the Americas and representative of Brazilian culture, geography, gastronomy, and native flavors, sometimes even wild or foraged! This woman-owned company uses chocolate that is free of GMOs, additions, soy, or gluten, and they use only 100% traceable cacao.