Mayana Chocolate is run by husband and wife team Daniel and Tamara Herskovic, who are as in love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse and creates the edible treasure of a Mayana chocolate. Tamara brings her interior architecture schooling and event planning career to design and radiate the experience of Mayana. She fashions the chocolate packaging and custom designs and brings warm communication to all clientele.

When not busy with the long, exacting process of creating their chocolate gems, Tamara and Daniel exercise their passion for travel and world culture. They recently journeyed to Spain to walk the 350 mile Camino de Santiago pilgrimage route together, affirming that their love for each other could outlast 700,000 steps.