Marzipops is a sweet shop turning marzipan upside down with whimsical, playful and delicious treats. From holidays to everyday, they carefully create their exquisite treats to be fun to look at as well as delectable to eat. Founder Dahlia Weinman fell in love with marzipan while designing accolade-winning cakes and never looked back. The company has been featured in a variety of print and online publications, including The New York Times, Martha Stewart Living, Food Network, Good Housekeeping, and more.