Louis D’Anvers first opened in Antwerp, Belgium, in 1923 offering fine confectionery including marzipan, fondant, and ground almonds of pure excellence. Since the beginning, the company originally named, “Massepain Sleeubus” has developed over a century to produce expertly crafted marzipan & confections. Their tried and tested recipes have proven to become an instant fan-favorite from using hand-picked ingredients to produce fine marzipan.