Originally from the Ivory Coast, Nadine settled in Jamaica in 2010, where she fell head over heels with the country. A fan of French patisserie, she was inspired to introduce it to her new homeland. She undertook fine pastry and chocolatier courses in Canada as well as various cocoa trainings with the best bean-to-bar specialists in the Caribbean so that she could establish her own atelier back in Jamaica. Nadine has been crowned Best Dessert Chef by Jamaica's Observer Jing's Shi Award for the four past years. She also collaborated with the Rousseau Sisters on their second cookbook “Provisions.” She dedicates her practice to enchanting Jamaica's taste buds and promoting sustainability. Nature has never tasted so good.