KESSHŌ — a name that translates to "Crystal" in Japanese — has dual significance. It pays homage to the splendid crystalline structure of chocolate but, on a deeper level, it signifies the rewards that spring from laboring over what you love, embodying the company's painstakingly precise bean-to-bar process. Every step of the journey, from selecting organic cacao farms to manufacturing in their boutique factory in Austin, stands as a testament to their dedication. Every flavor has a unique story, and their packaging — a blend of watercolor style and traditional Chinese painting techniques — reflects the rich diversity of the hand-selected Asian ingredients.