K+M

Thomas Keller is known for his culinary skills and exceptionally high standards. Armando Manni started his organic extra-virgin olive oil company, MANNI Oil, in 2000 after a successful career as a photographer, writer, and director.

Single-origin chocolate bars emphasize nuanced tasting notes while custom ground beans and unique ingredients collide for whimsical flavor expressions like Truffle Fries and Dark Carenero. Each bar of K+M Chocolate is roasted, ground and molded by hand in small batches in Napa Valley, California. Packaged in recycled paper and compostable foil.

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