Honeymoon Chocolates' journey began in 2016 in a dorm room kitchen when co-founders, Cam and Haley, started experimenting with bean-to-bar craft chocolate as a hobby. Cam and Haley believe that enjoying chocolate should be a guilt-free experience. That’s why they sweeten their chocolate solely with raw, unfiltered honey. Their chocolate is free from refined sugar, lecithin, palm oil, soy, and gluten. Cam and Haley's commitment to honey goes beyond just a sweetener. Raw honey offers numerous health benefits, including a lower glycemic index and trace amounts of beneficial enzymes, vitamins, and minerals. Plus, a portion of their proceeds is donated to support honeybee research, helping to protect these vital pollinators.