Xíng Rén Hú
$18.00 USD
In stock
Xing Ren Hu (杏仁糊) also known as Chinese almond cream, is a delicate and silky traditional dessert first brought to Singapore by Teochew immigrants. Made with apricot kernel, rice, sugar and water, this smooth, ivory-hued paste offers a subtly nutty aroma with a lightly floral undertone.
In this bar, we toasted apricot kernel and grounded aromatic Jasmine rice for a smooth texture with a marzipan aroma. Bits of roughly chopped apricot kernel adds a playful crunch.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
