Fossa Chocolate makes chocolates and confections that are handcrafted from scratch in their workshop in Singapore. They roast, crack and winnow cacao beans and refine them into chocolate, which are then moulded into bars and individually packaged by hand. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavors and nuances of each batches of cacao. They work with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation, ensuring the chocolate they use is of the highest quality.