Embers Chocolate Founder Tandy Peterson brings her background as a savory chef into the world of chocolate. Known for her innovative and bold approach, she embarked on a journey to deeply understand craft chocolate, creating Embers Chocolate as a testament to her culinary expertise and commitment to sustainability. Tandy’s leadership not only ensures superior quality but also supports ethical practices within the industry. At Embers Chocolate, every bar begins long before it reaches your hands. They craft their chocolate in small batches, roasting over open flame, refining each step to preserve the complexity of cacao and celebrate the journey from seed to story.