70% Zorzal Comunitario, Dominican Republic

These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknell's thrush, an endangered bird that migrates between Vermont and the Dominican Republic each year. The sale of cocoa produced on and around the sanctuary serves to fund the project.

This chocolate, which is shared with their Dandelion Japan team, represents a new step in Dandelion's evolving relationship with Zorzal Cacao, and they're as thrilled as ever to explore the flavor potential of these beans, while supporting the Reserva's mission. To develop refined flavors suited to the Japanese palate, Trevor roasts this 2021 harvest lightly, bringing out delicate fruit notes.