From The Christmas Workshop (Hand-scooped Chocolate)

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. Zotter dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. They added a layer of homemade almond praline and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.