Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been turning cocoa beans and organic sugar into single-origin dark chocolate. They travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in their San Francisco factory. With a minimal approach, they aim to highlight different cocoa beans' distinctive flavor notes—from classic fudge to tangy fruit.