Volgger Whiskey with Cacao Nibs 75%, Ecuador

Dark chocolate 75% with Volgger Whisky infused cocoa nibs. 

Karuna makes a 75% dark chocolate, soaks cocoa nibs in Whisky, dries them and sprinkles them on the back of the bar. The whisky is distilled by Volgger Genuss in the valley of Ridnaun, South Tyrol. Volgger uses mountain spring water from Ridnaun and locally grown corn and barley.

Cocoa origin: These beans are heirloom Nacional Arriba varietal grown in the Machu Chindal reserve forest in Esmeraldas, Ecuador. 18 Farmers from the village Mono Bravo grow, harvest, ferment and dry this rare bean varietal from Ecuador. Quality and export is overseen by Original beans.