Cacao Nibs | Regenerative, 100% Organic, Single Origin

These organic cacao nibs are made from single-origin cacao, perfect for snacking, baking, and smoothies. Ora Cacao source the highest quality fermented cacao beans from regenerative family farms, lightly roast them in micro batches, and shell and crack them into small pieces. This careful sourcing and minimal processing gives their nibs a rich, nutty flavor and meaningful social impact. The organic cacao is grown in a regenerative agroforestry project in the Rwenzori Mountains of Uganda, part of the headwaters of the Nile River. 50% of the small-holder farmers are women and 70% are under 35, so with these cacao nibs, you are supporting the next generation of farmers and protecting a diverse ecosystem.