Bak Kut Teh Dark 68%
$18.00 USD
In stock
An iconic dish of Singapore, Bak Kut Teh (肉骨茶) or “meat bone tea” is a hearty stew made with pork ribs and a mix of aromatic spices. The Teochew style popular in Singapore is garlicky and peppery.
Fossa's version is made with a base of fudgy Bolivian cacao from Alto Beni region blended with a powerful spice mix of Sarawak white pepper, Indonesian black pepper, anise, cinnamon and a healthy dose of garlic. It is a heartwarming blend of spice and soul.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
