In a little town on the Eastern side of Lithuania, Chocolate Naive makes their bean to bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings.

"Chocolate is like my own life – both bitter and sweet. It has been a constant companion that has seen me grow from a carefree youth to a quixotic adult. Chocolate is as luxuriant as my most vivid dream and as humble as my simple reality." - Domantas Užpalis, Founder