Puffed Millet & Red Dulse Bar - Date Sweetened
$12.00 USD
9 in stock
Don’t be afraid: the seaweed is very subtle. We steeped red dulse in Peruvian cacao butter, which brought out an extra butteriness to a generally neutral tasting fat. We folded the seaweed butter into Tanzanian dark chocolate, along with big puffs of millet. It’s like a slightly briny version of the “crunch” bars we grew up with.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
