Milk Chocolate 42%

Luisa Abram made this bar with Jersey cow milk (like all of their bars that contain milk), which means it has 20% more protein, 15% more calcium and 20% more solids then any other milk on the market. The milk is 100% made by Luisa Abram. That means you can't just go to a store and buy it. This bar is where they let the milk really shine. The most perfect combination for their wild cocoa from the Lower Amazon Basin. This bar is smooth and easy-melting. Even within the creamy milk you can still feel the incredible flavors of the cocoa.