The family spirit that reigns within Café-Tasse is perfectly reflected in their range and quality of service. Chocolate is an inexhaustible source of inspiration. Their chocolate recipes consist of the best cocoa beans from various origins such as Africa and South America. They use pure cocoa butter, and their dark chocolate has a minimum of 60% cocoa that melts deliciously in the mouth. Café-Tasse works with master chocolatiers who have been living the passion of their trade for years and who pass on their knowledge to younger generations. It is a team led by Andrea Gembler with her husband, Philippe Lellouche, at her side.