Owned by Eduardo Lanfranco and Samir Giha, Cacaosuyo is a tree-to-bar Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is very particular about their beans. To ensure their beans have the best quality, they are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain to detect new flavor profiles and to discover rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.