Charles started his journey selling chocolates and confections from a small shop in New England over 25 years ago. Having always wanted to make his own chocolate, he became enamored with the bean-to-bar process and set out to produce award-winning organic chocolate. With no idea how to begin, he booked a flight to South America with a friend, where they met up with the folks from TAZA Chocolate and visited farmers, cooperatives, and local chocolate makers. He fell in love, and BOHO Chocolate was born. BOHO is certified organic by the USDA and is committed to ethical business practices that involve social, economic, and environmental sustainability.