Amaure's legacy began in Ecuador in 1998, when the family bought a small piece of fertile land to start cultivating their very own cacao farm. From nurturing the cacao at its origin to crafting exquisite bars, they control every step of the process to ensure the highest quality and standards. Amaure is made with only three main ingredients, because they believe simplicity reveals authenticity. No shortcuts, no unnecessary additions — just the perfect balance of cacao, natural sweetness, and time. This “ground to bar” approach produces bars of single-origin, origin made chocolate that deliver unparalleled quality and flavor, celebrating the richness of its source.