Al Nassma is the world's first and finest camel milk chocolate maker. Founded in Dubai, UAE, Al Nassma uses a low profile roast for their cocoa to showcase the salty creaminess present in camel milk. Camels produce just less than 2 gallons of milk a day, compared to cows who produce an average of about seven. All the ingredients used to make their chocolate, from the milk to nuts and spices, are pure and the bars contain no additives. The name Al Nassma comes from the phrase that residents of Dubai use to describe the gentle breeze rolling in from the desert. Al Nassma bars are made in a gluten free facility.