Talk and Tasting with Harald Sorst of Original Beans: Understanding Regenerative Cacao

Join Harald Sorst of Original Beans for a maker tasting at The Chocolate Dispensary. Learn about regenerative cacao farming practices, ask your burning questions about cacao, and taste through a variety of different origin-made chocolates from Original Beans and sister company, Ocelot Chocolate from Scotland. Savor the distinctive flavors of beans from around the world. How does a chocolate bar made with beans from Congo differ from one with beans from Bolivia? Philippines vs. Ecuador? Indonesia vs. Tanzania? Come and learn about the importance of supporting sustainably made chocolate in this fascinating talk and tasting with Harald, here all the way from Amsterdam!